Beef Potpie Recipe

Name: Beef Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour, all-purpose; 1/4 cup milk; 1 teaspoon dry mustard; 1 cup water; 1 tablespoon worcestershire sauce; 1 can stock; 1 cup onions chopped; 1 pound ground beef, extra lean; 1 tablespoon parsley flakes dried; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon thyme dried; 1 package frozen peas & carrots mix; 6 ounces mushrooms sliced; 1 can biscuit baking mix (bisquick)

Servings: persons

1/2 cup flour, all-purpose
1/4 cup milk
1 teaspoon dry mustard
1 cup water
1 tablespoon worcestershire sauce
1 can stock
1 cup onions chopped
1 pound ground beef, extra lean
1 tablespoon parsley flakes dried
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon thyme dried
1 package frozen peas & carrots mix
6 ounces mushrooms sliced
1 can biscuit baking mix (bisquick)

1
Combine the first 3 ingredients in a bowl; stir well.
2
Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.
3
Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander.
4
Return beef mixture to pan.
5
Add parsley and next 5 ingredients; stir well.
6
Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly.
7
Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
8
Carefully split biscuits in half horizontally, and place over beef mixture.
9
Bake at 400F (200C).
10
for 10 minutes or until biscuits are lightly browned.10

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup flour, all-purpose, 1/4 cup milk, 1 teaspoon dry mustard, 1 cup water, and more.

Yes, Beef Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Potpie

How did you like this recipe?

Frequently Asked Questions