Beef Potpie Recipe

Name: Beef Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup instant nonfat dry milk powder; 1 teaspoon dry mustard; 1 cup water; 1 tablespoon Worcestershire sauce; 1 (10 1/2-ounce) can beef broth, undiluted; 1 cup chopped onion; 1 pound 93% ultra-lean ground beef; Vegetable cooking spray; 1 tablespoon dried parsley flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon dried thyme; 1 (16-ounce) package frozen New England-style sweet peas, potatoes, and carrots, thawed; 1 (6-ounce) jar sliced mushrooms, drained; 1 (4.5-ounce) can refrigerated buttermilk biscuits

Servings: persons

1/2 cup all-purpose flour
1/4 cup instant nonfat dry milk powder
1 teaspoon dry mustard
1 cup water
1 tablespoon Worcestershire sauce
1 (10 1/2-ounce) can beef broth, undiluted
1 cup chopped onion
1 pound 93% ultra-lean ground beef
Vegetable cooking spray
1 tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1 (16-ounce) package frozen New England-style sweet peas, potatoes, and carrots, thawed
1 (6-ounce) jar sliced mushrooms, drained
1 (4.5-ounce) can refrigerated buttermilk biscuits

1
Combine the first 3 ingredients in a bowl; stir well. Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.
2
Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander.
3
Return beef mixture to pan. Add parsley and next 5 ingredients; stir well. Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly.
4
Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Carefully split biscuits in half horizontally, and place over beef mixture. Bake at 400u00b0 for 10 minutes or until biscuits are lightly browned.
5
Make-Ahead Tips: You can assemble the casserole ahead of time, without thawing the frozen vegetable and omitting the biscuits; cover and freeze. Thaw frozen casserole overnight in refrigerator; let stand at room temperture 30 minutes. Top with biscuits; bake as directed.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup instant nonfat dry milk powder, 1 teaspoon dry mustard, 1 cup water, and more.

Yes, Beef Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Potpie

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