Any Fruit Muffins

1. 1

   Preheat oven to 400 degrees F (205 degrees C).

2. 2

   Stir together the flour, baking powder, salt and sugars in a large bowl.

3. 3

   Make a well in the center.

4. 4

   In a small bowl beat egg.

5. 5

   Stir in buttermilk and melted butter.

6. 6

   Add milk mixture to flour mixture.

7. 7

   Mix gently with a rubber spatula until moistened, but do not beat.

8. 8

   The batter will be lumpy.

9. 9

   Spoon one tablespoon of batter into paper lined muffin pan cups.

10. 10

    Add one teaspoon of jam to each cup.

11. 11

    Fill cups with remaining batter.

12. 12

    Bake for 20 minutes, or until golden.

No additional tips available.