Beef Potato Roulades Recipe Recipe

Name: Beef Potato Roulades Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lbs. beef round steak, cut 1/2 inch thick; 3 tbsp. flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon paprika; 1 (1 3/8 ounce.) env. dry onion soup mix; 1 1/2 c. raw grated potatoes; 3 tbsp. cooking fat; 1 c. water; Flour for gravy

Servings: persons

2 to 2 1/2 lbs. beef round steak, cut 1/2 inch thick
3 tbsp. flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
1 (1 3/8 ounce.) env. dry onion soup mix
1 1/2 c. raw grated potatoes
3 tbsp. cooking fat
1 c. water
Flour for gravy

1
Combine flour, salt, pepper and paprika.
2
Lb.
3
seasoned flour into meat.
4
Cut meat into 5 to 6 serving pcs.
5
Combine dry onion soup mix and raw potatoes.
6
Place approximately 2 Tbsp.
7
of potato-onion mix on each piece of meat.
8
Roll as a jelly roll and fasten with wooden picks.
9
Brown meat in cooking fat.
10
Pour off drippings.
11
Add in water.
12
Cover tightly and cook slowly 1 1/2 to 2 hrs or possibly till meat is tender.
13
Remove meat to heated platter.
14
Thicken cooking liquid with flour for gravy.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 2 1/2 lbs. beef round steak, cut 1/2 inch thick, 3 tbsp. flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Beef Potato Roulades Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Potato Roulades Recipe

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