How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Potato Moussaka?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. lean ground beef, 1 medium onion, chopped, 16 oz. tomato sauce, 1/4 to 1/2 tsp. nutmeg and pepper, and more.

Is Beef Potato Moussaka suitable as meat & poultry?

Yes, Beef Potato Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Potato Moussaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Potato Moussaka Recipe

Name: Beef Potato Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. lean ground beef; 1 medium onion, chopped; 16 oz. tomato sauce; 1/4 to 1/2 tsp. nutmeg and pepper; 4 to 6 medium potatoes, cooked, peeled and sliced 1/4-inch thick; 3 eggs; 1 2/3 c. milk; 3/4 c. Parmesan cheese

Beef Potato Moussaka – a delicious recipe with lean ground beef, onion, tomato sauce, nutmeg, potatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. lean ground beef
1 medium onion, chopped
16 oz. tomato sauce
1/4 to 1/2 tsp. nutmeg and pepper
4 to 6 medium potatoes, cooked, peeled and sliced 1/4-inch thick
3 eggs
1 2/3 c. milk
3/4 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

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Beef Potato Moussaka

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