How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Potato Casserole?

You need 14 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 3 medium (3 cups) potatoes, peeled, cut into wedges, 2 medium (1 cup) carrots, cut into 1/4-inch slices, 1 rib (1/2 cup) celery, sliced, and more.

Is Beef & Potato Casserole suitable as meat & poultry?

Yes, Beef & Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef & Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Potato Casserole Recipe

Name: Beef & Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 3 medium (3 cups) potatoes, peeled, cut into wedges; 2 medium (1 cup) carrots, cut into 1/4-inch slices; 1 rib (1/2 cup) celery, sliced; 1 medium (1/2 cup) onion, coarsely chopped; 1/2 teaspoon finely chopped fresh garlic; 2 cups leftover cooked roast beef, cut into 3/4-inch cubes*; 1/2 cup water; 1/4 cup chopped fresh parsley; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1/2 teaspoon instant beef bouillon; 1/2 teaspoon pepper; 4 ounces (1 cup) shredded Cheddar cheese

Try this homemade Beef & Potato Casserole recipe the whole family will love. Made with Butter, potatoes, carrots and celery. Easy step-by-step instructi…

This Beef & Potato Casserole relies on simple, everyday ingredients such as land o lakes butter, rib (1/2 cup) celery, sliced, finely chopped fresh garlic and water. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef & Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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