How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Potato Casserole?

You need 14 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 3 medium (3 cups) potatoes, peeled, cut into wedges, 2 medium (1 cup) carrots, cut into 1/4-inch slices, 1 rib (1/2 cup) celery, sliced, and more.

Is Beef & Potato Casserole suitable as meat & poultry?

Yes, Beef & Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef & Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Potato Casserole Recipe

Name: Beef & Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 3 medium (3 cups) potatoes, peeled, cut into wedges; 2 medium (1 cup) carrots, cut into 1/4-inch slices; 1 rib (1/2 cup) celery, sliced; 1 medium (1/2 cup) onion, coarsely chopped; 1/2 teaspoon finely chopped fresh garlic; 2 cups leftover cooked roast beef, cut into 3/4-inch cubes*; 1/2 cup water; 1/4 cup chopped fresh parsley; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1/2 teaspoon instant beef bouillon; 1/2 teaspoon pepper; 4 ounces (1 cup) shredded Cheddar cheese

Beef & Potato Casserole

Eats Now Editorial Team · 568 kcal · Meat & Poultry

Beef & Potato Casserole – a delicious recipe with Butter, potatoes, carrots, celery, onion, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef & Potato Casserole

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