Beef Pot Roast With Root Vegetables Recipe

Name: Beef Pot Roast With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 lbs roast beef blade roast; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 2 onions, chopped; 2 garlic cloves, finely chopped; 4 cups beef broth; 2 onions, cut in 1/2; 8 carrots; 8 yukon gold potatoes

Servings: persons

6 -8 lbs roast beef blade roast
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 onions, chopped
2 garlic cloves, finely chopped
4 cups beef broth
2 onions, cut in 1/2
8 carrots
8 yukon gold potatoes

1
Pat roast dry; season with salt and pepper.
2
Heat oil in Dutch oven on medium-high heat. Add roast; brown well on all sides, 10 to 15 minutes.
3
Remove roast from pan and place in roasting pan.
4
Add first batch of chopped onions and garlic. Cook until tender, about 4 minutes.
5
Add 2 cups broth; bring to boil and deglaze pan. Add to roast pan. Cover tightly; cook in preheated 350u00b0F oven for 3 hours.
6
Arrange remaining onions, carrots, potatoes and remaining beef broth around roast. Cover and continue to cook for 2 hours or until vegetables and beef are tender.
7
Remove beef and vegetables to serving platter; keep warm.
8
Skim any fat from juices; pour both into gravy bowl.
9
Slice meat or chunk up meat, arrange with vegetables on plates and spoon juices on top.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 lbs roast beef blade roast, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon olive oil, and more.

Yes, Beef Pot Roast With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast With Root Vegetables

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