How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast Recipe?

You need 4 ingredients. The key ingredients include: 3 1/2 to 4 pound beef chuck or possibly blade roast, 1 tbsp. dry chopped onion, 1 teaspoon seasoned salt, 1 teaspoon seasoned pepper.

Is Beef Pot Roast Recipe suitable as meat & poultry?

Yes, Beef Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast Recipe Recipe

Name: Beef Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 pound beef chuck or possibly blade roast; 1 tbsp. dry chopped onion; 1 teaspoon seasoned salt; 1 teaspoon seasoned pepper

Beef Pot Roast Recipe – a delicious recipe with beef chuck, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 pound beef chuck or possibly blade roast
1 tbsp. dry chopped onion
1 teaspoon seasoned salt
1 teaspoon seasoned pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Pot Roast Recipe

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