Beef Pot Roast Recipe Recipe

Name: Beef Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) first cut brisket of beef; 1/2 stick (1/4 c.) unsalted butter; 1 lg. onion, minced; 2 garlic cloves, chopped; 1/4 c. A-1 Steak Sauce, or possibly to taste; 1/4 c. catsup or possibly to taste; 1/2 c. tawny port wine; 1 teaspoon paprika; 2 teaspoon dry oregano, crumbled; 2 teaspoon dry thyme, crumbled; Peas & mashed potatoes as accompaniments

Servings: persons

1 (3 lb.) first cut brisket of beef
1/2 stick (1/4 c.) unsalted butter
1 lg. onion, minced
2 garlic cloves, chopped
1/4 c. A-1 Steak Sauce, or possibly to taste
1/4 c. catsup or possibly to taste
1/2 c. tawny port wine
1 teaspoon paprika
2 teaspoon dry oregano, crumbled
2 teaspoon dry thyme, crumbled
Peas & mashed potatoes as accompaniments

1
Dredge meat in flour, shaking off excess.
2
In a heavy kettle, heat the butter over moderately high heat till the foam subsides.
3
In it brown the meat on both sides, and transfer meat to a plate.
4
In the remaining fat in kettle, cook the onion and the garlic over moderately low heat, stirring till they are softened.
5
Return the meat to the kettle and add in the steak sauce, catsup, wine, paprika, oregano, thyme, salt and pepper and sufficient boiling water to just reach the top of the meat.
6
Bring the liquid to a boil and simmer the mix, covered, for 1 1/4 hrs.
7
Turn the meat and simmer the mix, covered, for 1 1/4 hrs more, or possibly till the meat is fork-tender.
8
Let the meat cold in the kettle, uncovered, and refrigerateit in the kettle, covered, overnight.
9
Throw away the fat from the kettle, reserving the sauce.
10
Transfer the meat to a cutting board and slice it thin.
11
Return the meat to the kettle and heat till it is heated through.
12
Serve the pot roast with the sauce, peas and mashed potatoes.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) first cut brisket of beef, 1/2 stick (1/4 c.) unsalted butter, 1 lg. onion, minced, 2 garlic cloves, chopped, and more.

Yes, Beef Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast Recipe

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