Beef Pot Roast in Crock Pot / Slow Cooker Recipe

Name: Beef Pot Roast in Crock Pot / Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-1 78 kg boneless beef roast, Beef Topside Roast; ¼ cup plain flour; 2 teaspoons salt; ⅛ teaspoon ground black pepper; 1 tablespoon oil; 2 small onions, sliced; 1 stalk celery, sliced; 1 cup beef stock or 1 ½ cups chicken stock, liquid stock; 3 teaspoons plain flour (optional); 4 teaspoons water (optional)

Servings: persons

1 12-1 78 kg boneless beef roast, Beef Topside Roast
¼ cup plain flour
2 teaspoons salt
⅛ teaspoon ground black pepper
1 tablespoon oil
2 small onions, sliced
1 stalk celery, sliced
1 cup beef stock or 1 ½ cups chicken stock, liquid stock
3 teaspoons plain flour (optional)
4 teaspoons water (optional)

1
Trim all excess fat from the roast.
2
Combine 1/4 cup flour, salt and pepper on a flat plate.
3
Coat meat with the flour mixture.
4
Heat large pan with oil and brown the beef.
5
Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),.
6
Cover and cook on low setting for 8-10 hours.
7
Depending on how well you enjoy the beef.
8
Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins).
9
To make gravy pour all the juices from the slow cooker into a pot and puree with a hand wand.
10
Put the meat juices on a very low heat on the stove top.
11
In a separate bowl mix flour and water until liquid paste.
12
Slowly add the flour and water mixture into the gravy pot, mix the gravy until it thickens.
13
Slice beef and serve with roasted root vegetables and gravy.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12-1 78 kg boneless beef roast, Beef Topside Roast, ¼ cup plain flour, 2 teaspoons salt, ⅛ teaspoon ground black pepper, and more.

Yes, Beef Pot Roast in Crock Pot / Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast in Crock Pot / Slow Cooker

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