How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mediterranean Meatballs?

You need 17 ingredients. The key ingredients include: 1 shallot minced, 1 tablespoon apple cider vinegar, 1 tablespoon pomegranate molasses, 2 tablespoons vegetable oil, and more.

Is Baked Mediterranean Meatballs suitable as meat & poultry?

Yes, Baked Mediterranean Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Mediterranean Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mediterranean Meatballs Recipe

Name: Baked Mediterranean Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot minced; 1 tablespoon apple cider vinegar; 1 tablespoon pomegranate molasses; 2 tablespoons vegetable oil; 1/2 cup mint rough chopped; 1/2 cup parsley rough chopped; 1 red onion small diced; 2 cloves garlic minced; 1 1/2 pounds pork leg Outside Muscle, 402D, ground; 1/4 cup currants; 1/4 cup pine nuts toasted; 1 lemon zested; 2 tablespoons mint chopped; 2 tablespoons parsley chopped; 1 teaspoon fennel seed toasted and ground; 1/2 cup quinoa cooked; 2 ounces feta cheese cut into 1/4-inch cubes

Try this homemade Baked Mediterranean Meatballs recipe the whole family will love. Made with shallot, apple cider vinegar, pomegranate molasses and vege…

This Baked Mediterranean Meatballs relies on simple, everyday ingredients such as shallot minced, apple cider vinegar, pomegranate molasses and vegetable oil. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Mediterranean Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions