Baked Mediterranean Meatballs Recipe

Name: Baked Mediterranean Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot minced; 1 tablespoon apple cider vinegar; 1 tablespoon pomegranate molasses; 2 tablespoons vegetable oil; 1/2 cup mint rough chopped; 1/2 cup parsley rough chopped; 1 red onion small diced; 2 cloves garlic minced; 1 1/2 pounds pork leg Outside Muscle, 402D, ground; 1/4 cup currants; 1/4 cup pine nuts toasted; 1 lemon zested; 2 tablespoons mint chopped; 2 tablespoons parsley chopped; 1 teaspoon fennel seed toasted and ground; 1/2 cup quinoa cooked; 2 ounces feta cheese cut into 1/4-inch cubes

Servings: persons

1 shallot minced
1 tablespoon apple cider vinegar
1 tablespoon pomegranate molasses
2 tablespoons vegetable oil
1/2 cup mint rough chopped
1/2 cup parsley rough chopped
1 red onion small diced
2 cloves garlic minced
1 1/2 pounds pork leg Outside Muscle, 402D, ground
1/4 cup currants
1/4 cup pine nuts toasted
1 lemon zested
2 tablespoons mint chopped
2 tablespoons parsley chopped
1 teaspoon fennel seed toasted and ground
1/2 cup quinoa cooked
2 ounces feta cheese cut into 1/4-inch cubes

1
1. Preheat oven to 375u00b0 Fahrenheit
2
2. Saute onion and garlic over medium/low heat for 10 minutes until soft, let cool
3
3. Mix onion and garlic with pork, currants, pine nuts, lemon zest, mint, parsley, fennel seed, quinoa and feta cheese and form into 1 1/2-inch meatballs
4
4. Bake for 10 minutes
5
5. For salad mix shallot, vinegar, and pomegranate molasses, whisk in oil
6
6. Dress herbs just before serving
7
7. Serve salad with the meatballs

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 shallot minced, 1 tablespoon apple cider vinegar, 1 tablespoon pomegranate molasses, 2 tablespoons vegetable oil, and more.

Yes, Baked Mediterranean Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mediterranean Meatballs

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