Beef Pot Roast(Good)

1. 1

   Wash and pat dry with paper towel.

2. 2

   Line iron Dutch oven with heavy foil, doubled enough to wrap and seal around roast.

3. 3

   Cover roast with onion soup mix, salt and pepper, rubbing seasoning into meat, cutting (slicing) into top of roast.

4. 4

   Place on foil with 1/2 can of mushroom soup on foil, bottom of roast.

5. 5

   Spread the other half over top of roast.

6. 6

   Wrap and seal foil over roast.

7. 7

   Place top on Dutch oven . Bake at 300u00b0 1 hour for each pound of meat.

8. 8

   Makes good roast and gravy all in one.

9. 9

   Also a good way to roast chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.