Beef Pot Roast Braised With Onions

1. 1

   Blanch bacon in boiling water for 3 minutes.

2. 2

   Insert cloves into beef.

3. 3

   Spread onions on bottom of heavy casserole.

4. 4

   Lay bacon over onions.

5. 5

   Sprinkle beef with salt and pepper and place on top of onions.

6. 6

   Cover tightly.

7. 7

   Roast in 325 F over for 3 to 4 hours or until meat is tender and onions are brown.

8. 8

   Turn meat 3 or 4 times during cooking.

9. 9

   To serve, slice meat and arrange on large platter.

10. 10

    Spoon onions and juices over slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.