Beef Pot Roast

1. 1

   Place piece of suet or butter in a heavy roasting pan (with a domed lid, preferably a Dutch oven).

2. 2

   Brown until bottom of pan is glazed.

3. 3

   Remove suit and brown beef on all sides.

4. 4

   Remove from pan and remove any grease on bottom of pan.

5. 5

   Put beef back in, fat side down.

6. 6

   Add sprinkle of vinegar and onions.

7. 7

   Cook approximately 4 to 5 hours.

8. 8

   Turn midway.

No additional tips available.