Beef Pot Roast Recipe

Name: Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bagfrozen onions; 1 (8 ounce) bag frozen baby carrots; 1 (8 ounce) package sliced mushrooms; 12 lb tiny new potatoes, halved; 4 lbs beef chuck roast, rinsed and patted dry; salt and pepper; 2 tablespoons canola oil; 1 (10 3/4 ounce) can condensed cream of celery soup; 1 (1/4 ounce) package onion soup mix; 1 cup low sodium beef broth; ¼ cup steak sauce

Servings: persons

1 (12 ounce) bagfrozen onions
1 (8 ounce) bag frozen baby carrots
1 (8 ounce) package sliced mushrooms
12 lb tiny new potatoes, halved
4 lbs beef chuck roast, rinsed and patted dry
salt and pepper
2 tablespoons canola oil
1 (10 3/4 ounce) can condensed cream of celery soup
1 (1/4 ounce) package onion soup mix
1 cup low sodium beef broth
¼ cup steak sauce

1
Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.
2
Season the roast with salt and pepper.
3
In a large skillet over medium-high heat, brown the meat on all sides in oil.
4
When it is browned, put it in the slow cooker on top of the vegetables.
5
In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce.
6
Pour over top of roast.
7
Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

2332

kcal

Calories

Fat

240

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) bagfrozen onions, 1 (8 ounce) bag frozen baby carrots, 1 (8 ounce) package sliced mushrooms, 12 lb tiny new potatoes, halved, and more.

Yes, Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast

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