Beef Pot Roast

1. 1

   Heat oil in a pot, add the meat and brown well on both sides.

2. 2

   Remove the meat and pour out the fat.

3. 3

   Replace the meat and add onion, carrot and Cola.

4. 4

   Place over medium heat and cook 5 minutes.

5. 5

   Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender.

6. 6

   Add the peas and cook another 5 minutes.

No additional tips available.