Beef Pot Roast

1. 1

   Brown meat in oil. Salt and pepper meat and add water to almost cover. Top meat with mirepoix and herbs

2. 2

   Bake at 350 degrees for 1 1/2 to 2 hours. Done when tender. Add more water if necessary during baking

3. 3

   Add potatoes, onion and carrots, salt and pepper and more herbs. Bake 1 hour covered or until vegetables are tender

4. 4

   Remove from oven and remove meat and vegetables from stock. Make gravy using flour/butter and stock

5. 5

   1 Tbls butter cooked with 1 Tbls flour for 2-3 minutes, then add 1 cup broth

* Per serving · 4 servings · Values may vary.

No additional tips available.