Beef Pot Pie With Cornmeal Cheese Crust Recipe Recipe

Name: Beef Pot Pie With Cornmeal Cheese Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chuck steak, cut in pcs; 1 Tbsp. Oil; 1 x Bell pepper, minced; 1 med Onion, minced; 1 can (7.5-ounce) tomatoes, undrained; 1/4 c. Tomato paste; 1 x -(up to); 2 x Jalapenos, minced; 1 Tbsp. Chili pwdr; 1 tsp Sugar; 2 c. Cool water; 1/4 tsp Salt; 1 x Recipe cornmeal crust (see recipe); 1/2 c. Shredded cheese

Servings: persons

1 lb Chuck steak, cut in pcs
1 Tbsp. Oil
1 x Bell pepper, minced
1 med Onion, minced
1 can (7.5-ounce) tomatoes, undrained
1/4 c. Tomato paste
1 x -(up to)
2 x Jalapenos, minced
1 Tbsp. Chili pwdr
1 tsp Sugar
2 c. Cool water
1/4 tsp Salt
1 x Recipe cornmeal crust (see recipe)
1/2 c. Shredded cheese

1
Brown beef in oil.
2
Cook pepper and onion in drippings till tender.
3
Add in beef, tomatoes, paste, pepper, chili pwdr, sugar, water and salt (NOTE: This may be too much water, start with much less and add in more if necessary-the recipe wasn't clear!).
4
Bring to a boil, reduce heat and simmer 1 hour till beef is tender.
5
Spoon into a 10x6x2-inch baking dish.
6
Cover with crust.
7
Cut slits in top.
8
Bake, uncovered, at 425 degrees for 20 min.
9
Sprinkle with cheese and let stand 5 min before serving.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Chuck steak, cut in pcs, 1 Tbsp. Oil, 1 x Bell pepper, minced, 1 med Onion, minced, and more.

Yes, Beef Pot Pie With Cornmeal Cheese Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie With Cornmeal Cheese Crust Recipe

How did you like this recipe?

Frequently Asked Questions