Beef Pot Pie Like Grandma's Recipe

1. 1

   Cut the beef into 1-inch cubes.

2. 2

   Cover with water, season and cook till tender.

3. 3

   Peel potatoes, cut in 1/4 inch slices and slice onion.

4. 4

   Into the warm broth, drop layers of potatoes, onions, a sprinkling of parsley and dough squares alternately, ending with dough on top.

5. 5

   Cover and boil for 20 min.

6. 6

   Stir meat through pot pie

7. 7

   Dough Squares:To 2 c. of flour, add in a little salt, 1 egg, beaten, and sufficient lowfat milk to make a stiff dough.

8. 8

   Roll out thin (1/8 inch) on floured board and cut into 2-inch squares.

9. 9

   A good variation: Substitute ham or possibly ham hocks.

* Per serving · 4 servings · Values may vary.

No additional tips available.