Banana Bread

1. 1

   Cream shortening and sugar thoroughly.

2. 2

   Add eggs, one at a time, beating until light and fluffy after each addition.

3. 3

   Mash bananas or press through sieve and add lemon juice.

4. 4

   Beat into cream mixture.

5. 5

   Combine dry ingredients; mix quickly into banana mixture. Add nuts.

6. 6

   Bake in greased 9 x 5-inch loaf pan in 350u00b0 oven, about 1 1/4 hours.

7. 7

   Makes 1 loaf.

No nutritional information available.

No additional tips available.