Cherry Vanilla Fudge

1. 1

   Combine sugar, salt, cream, milk, corn syrup and butter in large heavy saucepan or skillet.

2. 2

   Cook over medium heat, stirring constantly until mixture comes to a boil.

3. 3

   Continue cooking, stirring occasionally until candy thermometer reaches 238u00b0 (soft ball stage).

4. 4

   Remove from heat and cool (100u00b0).

5. 5

   Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss. Stir in cherries.

6. 6

   Pour into buttered 8-inch square pan.

7. 7

   Cool and cut into squares when firm.

8. 8

   This fudge is pretty to serve at Christmastime.

* Per serving · 4 servings · Values may vary.

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