How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Pie?

You need 13 ingredients. The key ingredients include: 3 lb. boned beef chuck or rump, cut into 1 1/2-inch cubes, 1 tsp. salt, 1/4 c. oil, 2 c. water, and more.

Is Beef Pot Pie suitable as baking & desserts?

Yes, Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie Recipe

Name: Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boned beef chuck or rump, cut into 1 1/2-inch cubes; 1 tsp. salt; 1/4 c. oil; 2 c. water; 1/2 c. dry red wine; 12 small white onions; 6 carrots, cut in large pieces; 1/4 c. flour; 1/4 tsp. pepper; 2 (8 oz.) cans tomato sauce; 1 Tbsp. prepared mustard; 1 pkg. refrigerated biscuits; grated cheese, toasted sesame seed or chopped chives

Beef Pot Pie

Eats Now Editorial Team · 1183 kcal · Baking & Desserts

Beef Pot Pie – a delicious recipe with boned beef chuck, salt, oil, water, red wine, white onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef Pot Pie

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