Flourless Monster Cookies Recipe

Name: Flourless Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, beaten; 2 lb. brown sugar; 4 cups white granulated sugar; 1 tbsp. vanilla; 2-2/3 tbsp. baking soda; 1 tbsp. real maple syrup; 1 lb. butter, softened; 3 lb. peanut butter; ⅛ cups quick oatmeal; 1 lb. chocolate chips; 1 lb. M&M's

Servings: persons

12 eggs, beaten
2 lb. brown sugar
4 cups white granulated sugar
1 tbsp. vanilla
2-2/3 tbsp. baking soda
1 tbsp. real maple syrup
1 lb. butter, softened
3 lb. peanut butter
⅛ cups quick oatmeal
1 lb. chocolate chips
1 lb. M&M's

1
Mix together well sugars and butter.
2
Add eggs and peanut butter.
3
Add quick oatmeal and baking soda mix together well.
4
Add vanilla and maple syrup - mixing well again.
5
Fold in the chocolate chips and M&M's.
6
Spoon onto ungreased cookie sheet and bake at 350F for 12 minutes per pan.
7
Don't over bake.
8
Because cookies contain no flour, they are very moist and shouldn't be completely cooled on a rack (or they will break).

5518

kcal

Calories

327

Fat

565

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 eggs, beaten, 2 lb. brown sugar, 4 cups white granulated sugar, 1 tbsp. vanilla, and more.

Yes, Flourless Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Monster Cookies

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