Beef Pot Pie Recipe

Name: Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 frozen deep dish pie shell (homemade or store bought); 1 small onion, minced; 2 stalks celery, chopped; 2 -3 potatoes, peeled and cubed; 1 cup mixed frozen vegetables; 2 cups beef broth; 1 teaspoon basil; 1 teaspoon thyme; 4 tablespoons butter, divided; 1/2 lb cubed beef; 3 tablespoons flour; 1/2 cup cream or 1/2 cup milk, which ever you prefer; salt & pepper

Servings: persons

2 frozen deep dish pie shell (homemade or store bought)
1 small onion, minced
2 stalks celery, chopped
2 -3 potatoes, peeled and cubed
1 cup mixed frozen vegetables
2 cups beef broth
1 teaspoon basil
1 teaspoon thyme
4 tablespoons butter, divided
1/2 lb cubed beef
3 tablespoons flour
1/2 cup cream or 1/2 cup milk, which ever you prefer
salt & pepper

1
Preheat oven to 425u00b0F (220u00b0C).
2
Cook Beef in 1 tablespoon of butter and set aside.
3
Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
4
Cook and stir until the vegetables are soft.
5
Stir in the broth.
6
Bring mixture to a boil.
7
Stir in the potatoes, and cook until tender but still firm.
8
In a medium saucepan, melt 2 tablespoons butter.
9
Stir in the beef & flour.
10
Add the milk, and heat through.
11
Add the Beef mixture into the vegetable mixture, and cook until thickened.
12
Cool slightly, then pour mixture into 1 unbaked pie shell.
13
Cover with remaining crust.
14
Flute edges, and make 4 slits in the top crust to let out steam.
15
Bake in the preheated oven for 20 minutes.
16
Reduce oven temperature to 350u00b0F (175u00b0C), and continue baking for 20 minutes, or until crust is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 frozen deep dish pie shell (homemade or store bought), 1 small onion, minced, 2 stalks celery, chopped, 2 -3 potatoes, peeled and cubed, and more.

Yes, Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie

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