No Fail Pie Dough

1. 1

   In a bowl, combine the flour, salt and sugar.

2. 2

   Cut the shortening into the flour mixture until crumbly.

3. 3

   Beat the egg; add water and vinegar to the egg and blend the mixture into the flour mixture until all of the flour is moist.

4. 4

   Don't overbeat.

5. 5

   Let the mixture rest for 10 minutes to insure tenderness.

6. 6

   Makes pastry for a 2-crust pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.