Beef Pot Pie Recipe

Name: Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb beef sirloin, cubed and browned; 1/4 cup onion, chopped and sauted; 14 ounces beef broth; 1 large russet potato, peel and cubed; 8 ounces frozen mixed vegetables, thawed; 1 tablespoon dried parsley; 10 1/4 ounces beef gravy, campbells; salt and pepper; cornstarch, if needed to thicken gravy filling; 1 double crust pie crust

Servings: persons

1 lb beef sirloin, cubed and browned
1/4 cup onion, chopped and sauted
14 ounces beef broth
1 large russet potato, peel and cubed
8 ounces frozen mixed vegetables, thawed
1 tablespoon dried parsley
10 1/4 ounces beef gravy, campbells
salt and pepper
cornstarch, if needed to thicken gravy filling
1 double crust pie crust

1
Cut meat into small pieces,dredge in flour and brown .
2
Saute onion.
3
Add beef broth and cook till meat is tender.
4
Peel and cube potato,cook firm in saucepan and drain,set aside.
5
Add all filling together and cool.This is important otherwise crust will be mushy.
6
Pour into prepared crusts.Place on cookie sheet.
7
Bake 425 for 15 minutes then 350 for 20 minutes more.
8
If making deep dish pies use 1 1/4 lb meat,3/4 bag veggies and 2 lg potatoes.Also I like crisco pie crust for this recipe.Make 1 and ahalf times crisco recipe for 6 deep dish pot pies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef sirloin, cubed and browned, 1/4 cup onion, chopped and sauted, 14 ounces beef broth, 1 large russet potato, peel and cubed, and more.

Yes, Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie

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