How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Pie?

You need 8 ingredients. The key ingredients include: 2 c. stew meat (chicken or turkey could be used), 1 c. potatoes, chopped, 1/2 c. celery, chopped, 1 (17 oz.) can Veg-All, drained, and more.

Is Beef Pot Pie suitable as baking & desserts?

Yes, Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie Recipe

Name: Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. stew meat (chicken or turkey could be used); 1 c. potatoes, chopped; 1/2 c. celery, chopped; 1 (17 oz.) can Veg-All, drained; 1/2 c. onion, chopped; 1 can cream of mushroom soup; 1 tsp. salt; 1/2 tsp. pepper

Beef Pot Pie – a delicious recipe with stew meat, potatoes, celery, Veg-All, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. stew meat (chicken or turkey could be used)
1 c. potatoes, chopped
1/2 c. celery, chopped
1 (17 oz.) can Veg-All, drained
1/2 c. onion, chopped
1 can cream of mushroom soup
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Baking & Desserts

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Beef Pot Pie

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