Chocolate mug bread pudding – a delicious recipe with bread, egg, milk, water, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Look at the picture, and follow the recipe (:
2
First, make the milk mixture, step 1 to 10 in the picture shows how to make the milk mixture ; Add the warm water into the milk powder.
3
Stir it and set aside.
4
Then add the vanilla extract into the egg, add salt and sugar, stir it well, add the milk and stir until combine.
5
Chop the slices bread into 4 parts (square), set aside.
6
Prepare the mug with salted butter, add little of the mixture, add one chopped bread then add again the mixture, repeat this process until just only be one chopped bread leave, then buttered that one chopped bread, chop it again become triangle and put on the top, steam it.
7
When the bread pudding is raising, and no liquid left, mean it is done and you can add the chopped dark chocolate on it, the dark chocolate will melt because the bread pudding still so hot.
8
(:
9
Then.. just enjoy!
59
kcal
Calories
3
g
Fat
5
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 slice bread, 1 egg, 4 tbsp milk powder, 1 cup warm water, and more.
Yes, Chocolate mug bread pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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