How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Pie?

You need 6 ingredients. The key ingredients include: 1 medium can Veg-All, 1 can cream of celery soup, 2 c. chopped, cooked beef roast, 1/2 c. chopped onion, and more.

Is Beef Pot Pie suitable as baking & desserts?

Yes, Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie Recipe

Name: Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium can Veg-All; 1 can cream of celery soup; 2 c. chopped, cooked beef roast; 1/2 c. chopped onion; 1 c. beef broth; 2 pie crusts (Ritz, frozen)

Beef Pot Pie – a delicious recipe with Veg-All, cream of celery soup, beef roast, onion, beef broth, pie crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 medium can Veg-All
1 can cream of celery soup
2 c. chopped, cooked beef roast
1/2 c. chopped onion
1 c. beef broth
2 pie crusts (Ritz, frozen)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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