How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Pork Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 lb ground pork, 1/2 cup chopped green pepper, 1 cup chopped celery, and more.

Is Beef & Pork Casserole suitable as meat & poultry?

Yes, Beef & Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef & Pork Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Pork Casserole Recipe

Name: Beef & Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 lb ground pork; 1/2 cup chopped green pepper; 1 cup chopped celery; 1 (26 ounce) can chicken and rice soup; 2 chicken bouillon cubes; 2 cups hot water; 1 cup raw rice (I use saffron)

Beef & Pork Casserole – a delicious recipe with ground beef, ground pork, green pepper, celery, chicken, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
1/2 lb ground pork
1/2 cup chopped green pepper
1 cup chopped celery
1 (26 ounce) can chicken and rice soup
2 chicken bouillon cubes
2 cups hot water
1 cup raw rice (I use saffron)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Meat & Poultry

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Beef & Pork Casserole

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