Beef, Porcini and Onion Stew Recipe

Name: Beef, Porcini and Onion Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce dried porcini mushrooms; ½ cup hot water; ⅓ cup olive oil; 3 lbs stewing beef, cut into 1 1/2 inch pieces; 2 beef bones with marrow (3/4 lb); 2 large onions, chopped; 1 cup dry red wine; 4 bay leaves; 2 whole cloves; ¼ teaspoon salt; 4 teaspoons tomato paste; 4 cups chicken broth; potato gnocchi

Servings: persons

12 ounce dried porcini mushrooms
½ cup hot water
⅓ cup olive oil
3 lbs stewing beef, cut into 1 1/2 inch pieces
2 beef bones with marrow (3/4 lb)
2 large onions, chopped
1 cup dry red wine
4 bay leaves
2 whole cloves
¼ teaspoon salt
4 teaspoons tomato paste
4 cups chicken broth
potato gnocchi

1
Pour 1/2 cup hot water over dried mushrooms in small bowl.
2
Let stand for 1/2 an hour.
3
Drain; reserving liquid.
4
Strain liquid through a fine sieve lined with damp kitchen towel.
5
Combine liquid and mushrooms.
6
Heat oil in large Dutch oven over high heat.
7
Add beef and bones in batches and brown well, turning frequently.
8
Transfer beef and bones to large bowl with a slotted spoon.
9
Add onions to pot.
10
Reduce heat to medium and saute until transparent, about 10 minutes.
11
Return beef and bones and any juices that have accumulated to pot.
12
Add wine, bay leaves, cloves and salt.
13
Boil until wine is reduced by half, about 10 minutes.
14
Mix in tomato paste and mushrooms with their liquid.
15
Simmer 5 minutes.
16
Add chicken broth.
17
Bring mixture to boil; reduce heat.
18
Cover and simmer gently until meat is tender, stirring occasionally, about 2 hours.
19
Uncover and simmer until sauce is thick and chunky, about 25 minutes longer.
20
Remove cloves and bay leaves (can be prepared 1 day ahead to this point).
21
Serve with potato gnocchi and a green salad.

1588

kcal

Calories

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounce dried porcini mushrooms, ½ cup hot water, ⅓ cup olive oil, 3 lbs stewing beef, cut into 1 1/2 inch pieces, and more.

Yes, Beef, Porcini and Onion Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Porcini and Onion Stew

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