Beef Pops with Pineapple and Parsley Sauce Recipe

Name: Beef Pops with Pineapple and Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh flat-leaf parsley; 2 cloves garlic, peeled; 2 tablespoons red wine vinegar; 1 teaspoon crushed chili flakes; 1 teaspoon sugar; 11/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup olive oil; 1 1/2 pounds beef fillet, cut into 3/4-inch cubes (about 40 cubes); 1 (2-pound) pineapple, cut into 3/4-inch pieces (about 40 pieces); 20 (8-inch) wooden or bamboo skewers, soaked in water for 30 minutes; Salt and freshly ground black pepper

Servings: persons

3 cups fresh flat-leaf parsley
2 cloves garlic, peeled
2 tablespoons red wine vinegar
1 teaspoon crushed chili flakes
1 teaspoon sugar
11/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup olive oil
1 1/2 pounds beef fillet, cut into 3/4-inch cubes (about 40 cubes)
1 (2-pound) pineapple, cut into 3/4-inch pieces (about 40 pieces)
20 (8-inch) wooden or bamboo skewers, soaked in water for 30 minutes
Salt and freshly ground black pepper

1
For the Parsley Sauce: In the bowl of a food processor, blend together the parsley, garlic, vinegar, chili flakes, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth.
2
With the machine running, gradually add the olive oil until incorporated.
3
Place half of the mixture in a medium bowl.
4
Place the remaining mixture in a small serving bowl.
5
Cover with plastic wrap and refrigerate until ready to serve.
6
For the Beef Pops: Place the beef in the medium bowl with the parsley sauce.
7
Toss well until the beef is coated with the mixture.
8
Cover and refrigerate for 3 hours.
9
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
10
Thread the skewers starting with a piece of pineapple, then a cube of beef.
11
Repeat with another piece of pineapple and another cube of beef.
12
Continue with the remaining skewers.
13
Grill the skewers for 2 to 3 minutes each side (for medium rare) or until desired doneness.
14
Season with salt and pepper.
15
To serve, arrange the Beef Pops on a serving platter.
16
Drizzle with the remaining reserved Parsley Sauce or serve the sauce on the side as a condiment.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups fresh flat-leaf parsley, 2 cloves garlic, peeled, 2 tablespoons red wine vinegar, 1 teaspoon crushed chili flakes, and more.

Yes, Beef Pops with Pineapple and Parsley Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pops with Pineapple and Parsley Sauce

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