Beef Pops with Pineapple and Parsley Sauce Recipe

Name: Beef Pops with Pineapple and Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh flat-leaf parsley; 2 cloves garlic, peeled; 2 tablespoons red wine vinegar; 1 teaspoon crushed chili flakes; 1 teaspoon sugar; 11/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup olive oil; 1 1/2 pounds beef fillet, cut into 3/4-inch cubes (about 40 cubes); 1 (2-pound) pineapple, cut into 3/4-inch pieces (about 40 pieces); 20 (8-inch) wooden or bamboo skewers, soaked in water for 30 minutes; Salt and freshly ground black pepper

Servings: persons

3 cups fresh flat-leaf parsley
2 cloves garlic, peeled
2 tablespoons red wine vinegar
1 teaspoon crushed chili flakes
1 teaspoon sugar
11/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup olive oil
1 1/2 pounds beef fillet, cut into 3/4-inch cubes (about 40 cubes)
1 (2-pound) pineapple, cut into 3/4-inch pieces (about 40 pieces)
20 (8-inch) wooden or bamboo skewers, soaked in water for 30 minutes
Salt and freshly ground black pepper

1
For the Parsley Sauce: In the bowl of a food processor, blend together the parsley, garlic, vinegar, chili flakes, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth.
2
With the machine running, gradually add the olive oil until incorporated.
3
Place half of the mixture in a medium bowl.
4
Place the remaining mixture in a small serving bowl.
5
Cover with plastic wrap and refrigerate until ready to serve.
6
For the Beef Pops: Place the beef in the medium bowl with the parsley sauce.
7
Toss well until the beef is coated with the mixture.
8
Cover and refrigerate for 3 hours.
9
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
10
Thread the skewers starting with a piece of pineapple, then a cube of beef.
11
Repeat with another piece of pineapple and another cube of beef.
12
Continue with the remaining skewers.
13
Grill the skewers for 2 to 3 minutes each side (for medium rare) or until desired doneness.
14
Season with salt and pepper.
15
To serve, arrange the Beef Pops on a serving platter.
16
Drizzle with the remaining reserved Parsley Sauce or serve the sauce on the side as a condiment.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups fresh flat-leaf parsley, 2 cloves garlic, peeled, 2 tablespoons red wine vinegar, 1 teaspoon crushed chili flakes, and more.

Yes, Beef Pops with Pineapple and Parsley Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Pops with Pineapple and Parsley Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions