Beef Pockets (Steaks Stuffed With Mushrooms Filling) Recipe

Name: Beef Pockets (Steaks Stuffed With Mushrooms Filling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks (fairly thick-cut for stuffing); salt and pepper, to taste; 1 tablespoon butter; 6 ounces mixed mushrooms, finely chopped; 1 garlic clove, skinned and crushed; 1 large onion, skinned and finely chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon red wine; 1 tablespoon fresh breadcrumb; 1 tablespoon heavy cream

Servings: persons

4 steaks (fairly thick-cut for stuffing)
salt and pepper, to taste
1 tablespoon butter
6 ounces mixed mushrooms, finely chopped
1 garlic clove, skinned and crushed
1 large onion, skinned and finely chopped
1 tablespoon fresh parsley, chopped
1 tablespoon red wine
1 tablespoon fresh breadcrumb
1 tablespoon heavy cream

1
Using a sharp, pointed knife, make a horizontal cut in each steak without cutting all the way through. Season to taste.
2
Melt the butter in a medium saucepan and lightly cook the mushrooms, garlic and onion for 5 minutes, until softened. Remove from the heat.
3
Add the parsley, red wine, breadcrumbs and cream. Mix together well.
4
Generously fill each pocket of the steaks with the stuffing and use some toothpicks to help keep stuffing in the steaks.
5
Grill the steaks for 5 - 15 minutes, until the meat is cooked to taste.
6
Serve with potatoes and salad for a wonderful meal!

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 steaks (fairly thick-cut for stuffing), salt and pepper, to taste, 1 tablespoon butter, 6 ounces mixed mushrooms, finely chopped, and more.

Yes, Beef Pockets (Steaks Stuffed With Mushrooms Filling) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pockets (Steaks Stuffed With Mushrooms Filling)

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