Beef Pochero With Eggplant Sauce Recipe

Name: Beef Pochero With Eggplant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds beef sirloin cut into chunks; 1/2 head cabbage quartered; 3 1/2 ounces green beans ends trimmed; 1 leaves bundle of pechay tagalog, bok choy,ends trimmed and, separated; 1 chorizo de bilbao, sliced; 3 cavendish bananas sliced diagonally; 6 cups water; 1 1/8 cups tomato sauce; salt; pepper; 2 tablespoons fish sauce; 1 beef bouillon /beef cubes; 1 eggplant; 1/4 cup white vinegar; salt; pepper

Servings: persons

1 1/8 pounds beef sirloin cut into chunks
1/2 head cabbage quartered
3 1/2 ounces green beans ends trimmed
1 leaves bundle of pechay tagalog, bok choy,ends trimmed and, separated
1 chorizo de bilbao, sliced
3 cavendish bananas sliced diagonally
6 cups water
1 1/8 cups tomato sauce
salt
pepper
2 tablespoons fish sauce
1 beef bouillon /beef cubes
1 eggplant
1/4 cup white vinegar
salt
pepper

1
Simmer beef sirloin in water until tender.
2
Mix in beef bouillon/beef cubes and tomato sauce then stir.
3
Add chorizo de bilbao and simmer for a few minutes to allow the soup to be infused with the flavor of the chorizo.
4
Add fish sauce and salt and pepper to taste.
5
Add the cavendish bananas and simmer until tender.Then add the rest of the vegetables and simmer for 1-2 minutes so as not to overcook the vegetables.
6
Serve with steamed rice and eggplant sauce. To make Eggplant Sauce: Boil eggplant, remove skin and mash with banana and sweet potato. Add vinegar,salt and pepper.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/8 pounds beef sirloin cut into chunks, 1/2 head cabbage quartered, 3 1/2 ounces green beans ends trimmed, 1 leaves bundle of pechay tagalog, bok choy,ends trimmed and, separated, and more.

Yes, Beef Pochero With Eggplant Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pochero With Eggplant Sauce

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