Beef & Poblano Stir-Fry – a delicious recipe with brown sugar, soy sauce, oil, boneless beef sirloin steak, sweet potatoes, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix dressing, sugar and soy sauce until blended.
2
Heat 1-1/2 tsp.
3
oil in large skillet on medium-high heat.
4
Add 1/3 of the meat; cook 1 to 2 min.
5
or until lightly browned, stirring frequently.
6
Transfer to medium bowl.
7
Repeat in 2 batches with remaining meat and 1 Tbsp.
8
of the remaining oil.
9
Heat remaining oil in same skillet.
10
Add potatoes and onions; cook 15 min.
11
or until potatoes are tender, stirring occasionally.
12
Return meat to skillet.
13
Add chiles and garlic.
14
Stir in dressing mixture; cook 3 min.
15
or until heated through, stirring occasionally.
16
Top with nuts and cilantro.
17
Serve with rice.
867
kcal
Calories
22
g
Fat
142
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup KRAFT Balsamic Vinaigrette Dressing, 1 Tbsp. brown sugar, 2 Tbsp. lite soy sauce, 2 Tbsp. oil, divided, and more.
Yes, Beef & Poblano Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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