Beef Pinwheel Recipe

Name: Beef Pinwheel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 3/4 c. soft bread crumbs; 1 egg; 1 1/4 tsp. salt, divided; 1/8 tsp. pepper; 1 (10 oz.) pkg. frozen chopped spinach, defrosted and drained; 3/4 c. shredded Mozzarella cheese; 3 Tbsp. Parmesan cheese; 1 tsp. Italian seasoning; 1/8 tsp. garlic powder; 3 Tbsp. catsup

Servings: persons

1 1/2 lb. ground beef
3/4 c. soft bread crumbs
1 egg
1 1/4 tsp. salt, divided
1/8 tsp. pepper
1 (10 oz.) pkg. frozen chopped spinach, defrosted and drained
3/4 c. shredded Mozzarella cheese
3 Tbsp. Parmesan cheese
1 tsp. Italian seasoning
1/8 tsp. garlic powder
3 Tbsp. catsup

1
Lightly but thoroughly combine beef and bread crumbs, egg, 1 teaspoon salt and pepper.
2
Combine spinach, 1/2 cup Mozzarella cheese, Parmesan, Italian seasoning, remaining salt and garlic powder.
3
Place beef mixture on wax paper and pat into 14 x 10-inch rectangle.
4
Spread spinach mixture over beef to 3/4 inch of edge on all sides.
5
Roll from small end.
6
Press beef over filling at ends.
7
Place loaf, seam side down.
8
Bake at 350u00b0 for 1 hour then spread catsup and bake 15 more minutes.
9
Sprinkle remaining Mozzarella on loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. soft bread crumbs, 1 egg, 1 1/4 tsp. salt, divided, and more.

Yes, Beef Pinwheel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pinwheel

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