How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pilaf Salad?

You need 20 ingredients. The key ingredients include: 2 cups thinly sliced cooked beef sirloin steak (about 3/4 pound), 1 can (16 ounces) kidney beans, rinsed and drained, 1 cup cooked brown rice, 1 cup canned garbanzo beans or chickpeas, rinsed and drained, and more.

Is Beef Pilaf Salad suitable as salads?

Yes, Beef Pilaf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Pilaf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Pilaf Salad Recipe

Name: Beef Pilaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced cooked beef sirloin steak (about 3/4 pound); 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup cooked brown rice; 1 cup canned garbanzo beans or chickpeas, rinsed and drained; 1 cup chopped apple; 1/2 cup sliced celery; 1 small green pepper, chopped; 1/4 cup sliced ripe olives; 1/4 cup sliced green onions; 1/4 cup minced fresh parsley; 1/3 cup red wine vinegar; 3 tablespoons olive oil; 2 tablespoons water; 2 teaspoons sugar; 2 garlic cloves, minced; 1 teaspoon ground mustard; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon paprika; Dash cayenne pepper

Beef Pilaf Salad

Eats Now Editorial Team · 942 kcal · Salads

Beef Pilaf Salad – a delicious recipe with kidney beans, brown rice, garbanzo beans, apple, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beef Pilaf Salad

How did you like this recipe?

Frequently Asked Questions