Beef, Pepper, And Shiitake Mushroom Stir Fry Recipe

Name: Beef, Pepper, And Shiitake Mushroom Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp extra virgin olive oil divided cooking spray; 6 ounce beef tenderloin cut into 1/2-inch strips; 1/2 c. sliced shallots; 1/2 c. green bell pepper cut into 1/4-inch strips; 1/2 c. red bell pepper cut into 1/4-inch strips; 1/2 c. yellow bell pepper cut into 1/4-inch strips; 3 x garlic cloves chopped; 2 c. sliced shiitake mushroom caps about 3.5 oz package; 1/4 c. dry white wine; 1/2 c. no-sat-added beef broth; 1 Tbsp. minced fresh basil; 1/4 tsp salt; 1/4 tsp pepper; 1 1/2 c. warm cooked rice

Servings: persons

1 tsp extra virgin olive oil divided cooking spray
6 ounce beef tenderloin cut into 1/2-inch strips
1/2 c. sliced shallots
1/2 c. green bell pepper cut into 1/4-inch strips
1/2 c. red bell pepper cut into 1/4-inch strips
1/2 c. yellow bell pepper cut into 1/4-inch strips
3 x garlic cloves chopped
2 c. sliced shiitake mushroom caps about 3.5 oz package
1/4 c. dry white wine
1/2 c. no-sat-added beef broth
1 Tbsp. minced fresh basil
1/4 tsp salt
1/4 tsp pepper
1 1/2 c. warm cooked rice

1
1.
2
Heat 1/2 tsp.
3
oil in a large nonstick skillet coated with cooking spray over medium-high heat till warm.
4
Add in beef; stir-fry 2 min.
5
Remove beef from skillet; set aside.
6
Wipe skillet clean with a paper towel.
7
2.
8
Heat 1/2 tsp.
9
oil in skillet.
10
Add in sliced shallots, bell pepper strips, and chopped garlic, and stir-fry 1 minute.
11
Add in mushrooms, and stir-fry 2 min.
12
Stir in wine, and cook 1 minute.
13
Add in broth; reduce heat, and simmer 3 min.
14
Return beef to skillet, and cook 1 minute.
15
Stir in minced basil, salt, and pepper.
16
Serve with rice.
17
Yield: 2 servings (serving size: 1 c. beef mix and 3/4 c. rice).

610

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp extra virgin olive oil divided cooking spray, 6 ounce beef tenderloin cut into 1/2-inch strips, 1/2 c. sliced shallots, 1/2 c. green bell pepper cut into 1/4-inch strips, and more.

Yes, Beef, Pepper, And Shiitake Mushroom Stir Fry Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!