How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Pepper, And Shiitake Mushroom Stir-Fry?

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, divided, Cooking spray, 6 ounces beef tenderloin, cut into 1/2-inch strips, 1/2 cup sliced shallots, and more.

Is Beef, Pepper, And Shiitake Mushroom Stir-Fry suitable as meat & poultry?

Yes, Beef, Pepper, And Shiitake Mushroom Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef, Pepper, And Shiitake Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Pepper, And Shiitake Mushroom Stir-Fry Recipe

Name: Beef, Pepper, And Shiitake Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil, divided; Cooking spray; 6 ounces beef tenderloin, cut into 1/2-inch strips; 1/2 cup sliced shallots; 1/2 cup green bell pepper, cut into 1/4-inch strips; 1/2 cup red bell pepper, cut into 1/4-inch strips; 1/2 cup yellow bell pepper, cut into 1/4-inch strips; 3 garlic cloves, minced; 2 cups sliced shiitake mushroom caps (about 1 [3.5-ounce] package); 1/4 cup dry white wine; 1/2 cup no-salt-added beef broth; 1 tablespoon chopped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups hot cooked rice

Beef, Pepper, And Shiitake Mushroom Stir-Fry

Eats Now Editorial Team · 536 kcal · Meat & Poultry

Beef, Pepper, And Shiitake Mushroom Stir-Fry – a delicious recipe with olive oil, Cooking spray, beef tenderloin, shallots, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef, Pepper, And Shiitake Mushroom Stir-Fry

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