How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Pepper And Eggplant Stirfry ?

You need 7 ingredients. The key ingredients include: 1/2 lb prime rib, sliced in to 0.5 in thickness strips, 2 chinese eggplant, sliced in to 0.5 in thickness strips, 1 pepper, sliced, 4-5 scallions, cut into 1.5 in thickness, and more.

Is Beef, Pepper And Eggplant Stirfry suitable as vegetarian?

Yes, Beef, Pepper And Eggplant Stirfry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef, Pepper And Eggplant Stirfry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Pepper And Eggplant Stirfry Recipe

Name: Beef, Pepper And Eggplant Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb prime rib, sliced in to 0.5 in thickness strips; 2 chinese eggplant, sliced in to 0.5 in thickness strips; 1 pepper, sliced; 4-5 scallions, cut into 1.5 in thickness; 1-2 garlic cloves, minced; red chili flakes; salt & pepper

Try this homemade Beef, Pepper And Eggplant Stirfry recipe the whole family will love. Made with prime, chinese eggplant, pepper and scallions. Easy ste…

This Beef, Pepper And Eggplant Stirfry relies on simple, everyday ingredients such as pepper, sliced, garlic cloves, minced, red chili flakes and salt & pepper. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 lb prime rib, sliced in to 0.5 in thickness strips
2 chinese eggplant, sliced in to 0.5 in thickness strips
1 pepper, sliced
4-5 scallions, cut into 1.5 in thickness
1-2 garlic cloves, minced
red chili flakes
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Vegetarian

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