Beef, Pepper And Eggplant Stirfry

1. 1

   1. boil eggplant in salted water for 1 min, drain and set aside

2. 2

   2. quickly cook meat and set aside

3. 3

   3. fry eggplant, peppers and garlic until the eggplant and peppers are done

4. 4

   4. add the scallions and stir for another min.

5. 5

   5. add the beef, season with salt and pepper and chili flakes

* Per serving · 4 servings · Values may vary.

No additional tips available.