How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Scrambled Chickpeas with Zucchini?

You need 5 ingredients. The key ingredients include: 3 cups cooked chickpeas, or 1 24-oz. can chickpeas, rinsed and drained, 1 medium red onion, thinly sliced (1 1/2 cups), 1 medium zucchini, sliced into thin half-moons (1 1/2 cups), 1 Tbs. Cajun spice blend, or more to taste, and more.

Is Cajun Scrambled Chickpeas with Zucchini suitable as vegetarian?

Yes, Cajun Scrambled Chickpeas with Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cajun Scrambled Chickpeas with Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Scrambled Chickpeas with Zucchini Recipe

Name: Cajun Scrambled Chickpeas with Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chickpeas, or 1 24-oz. can chickpeas, rinsed and drained; 1 medium red onion, thinly sliced (1 1/2 cups); 1 medium zucchini, sliced into thin half-moons (1 1/2 cups); 1 Tbs. Cajun spice blend, or more to taste; 1 Tbs. chopped fresh thyme, plus more for garnish

Try this homemade Cajun Scrambled Chickpeas with Zucchini recipe the whole family will love. Made with chickpeas, red onion, zucchini and Cajun spice bl…

This Cajun Scrambled Chickpeas with Zucchini is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 cups cooked chickpeas, or 1 24-oz. can chickpeas, rinsed and drained
1 medium red onion, thinly sliced (1 1/2 cups)
1 medium zucchini, sliced into thin half-moons (1 1/2 cups)
1 Tbs. Cajun spice blend, or more to taste
1 Tbs. chopped fresh thyme, plus more for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cajun Scrambled Chickpeas with Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions