How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Penne Pasta Casserole?

You need 8 ingredients. The key ingredients include: 1 lb dry penne pasta, cooked and drained, 8 ounces lean ground beef, 1 small onion, chopped, 2 cups water, and more.

Is Beef Penne Pasta Casserole suitable as pasta & noodles?

Yes, Beef Penne Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Penne Pasta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Penne Pasta Casserole Recipe

Name: Beef Penne Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry penne pasta, cooked and drained; 8 ounces lean ground beef; 1 small onion, chopped; 2 cups water; 2 (6 ounce) cans tomato paste; 1/3 cup red wine or 1/3 cup water; 1 tablespoon instant beef bouillon; 2 cups shredded monterey jack cheese

Beef Penne Pasta Casserole – a delicious recipe with penne pasta, lean ground beef, onion, water, tomato paste, red wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb dry penne pasta, cooked and drained
8 ounces lean ground beef
1 small onion, chopped
2 cups water
2 (6 ounce) cans tomato paste
1/3 cup red wine or 1/3 cup water
1 tablespoon instant beef bouillon
2 cups shredded monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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