How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pembronata ?

You need 20 ingredients. The key ingredients include: 2 pounds beef chuck, boneless and cut into 1 inch cubes, 1 cup onion slices, 1/4 cup olive oil, 1/2 cup dry white wine, and more.

Is Beef Pembronata suitable as meat & poultry?

Yes, Beef Pembronata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pembronata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pembronata Recipe

Name: Beef Pembronata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds beef chuck, boneless and cut into 1 inch cubes; 1 cup onion slices; 1/4 cup olive oil; 1/2 cup dry white wine; 2 tablespoons parsley; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon savory; 2 tablespoons butter; 2 green peppers; 2 red peppers; 2 tomatoes, peeled and quartered; 1 tablespoon dry sherry; 2 onions, quartered; 2 tablespoons olive oil; 1 green pepper; 1 red pepper; 1 cup dry red wine; 1 teaspoon salt; 1/4 teaspoon pepper

Beef Pembronata – a delicious recipe with beef chuck, onion, olive oil, white wine, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Pembronata

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