How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pembronata ?

You need 20 ingredients. The key ingredients include: 2 pounds beef chuck, boneless and cut into 1 inch cubes, 1 cup onion slices, 1/4 cup olive oil, 1/2 cup dry white wine, and more.

Is Beef Pembronata suitable as meat & poultry?

Yes, Beef Pembronata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pembronata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pembronata Recipe

Name: Beef Pembronata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, boneless and cut into 1 inch cubes; 1 cup onion slices; 1/4 cup olive oil; 1/2 cup dry white wine; 2 tablespoons parsley; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon savory; 2 tablespoons butter; 2 green peppers; 2 red peppers; 2 tomatoes, peeled and quartered; 1 tablespoon dry sherry; 2 onions, quartered; 2 tablespoons olive oil; 1 green pepper; 1 red pepper; 1 cup dry red wine; 1 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Beef Pembronata recipe the whole family will love. Made with beef chuck, onion, olive oil and white wine. Easy step-by-step instructio…

This Beef Pembronata relies on simple, everyday ingredients such as onion slices, olive oil, dry white wine and parsley. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Pembronata

Tips for the best results

Variations & substitutions

My Personal Notes

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