Winter Sausage Casserole

1. 1

   Grill your sausages & then chop them up.

2. 2

   Fry your onion.

3. 3

   Place half of your sausages & half of the onion in a square casserole dish.

4. 4

   Pour the tin of tomatoes over the sausage & onion.

5. 5

   Put the rest of the sausage & onion on top of the tomatoes.

6. 6

   Then pour the tin of peas(in there juice) over.

7. 7

   Peel & thinly slice your potatoes & place them on top of your casserole.

8. 8

   sprinkle your 1tbl of curry powder over the potatoes.

9. 9

   In the empty tin of peas -- 1/2 fill with cold water & pour over the potatoes.

10. 10

    Place kitchen foil over the dish & place in the oven on gas mark 5 for 1 1/2 hours.

11. 11

    Serve with cob & butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.