Beef Patties With Saucy Mushrooms Recipe

Name: Beef Patties With Saucy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 egg; 2 tablespoons dry breadcrumbs; ¾ teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon ground black pepper; 3 garlic cloves, minced; 1 lb lean ground beef; 1 tablespoon vegetable oil; 2 ½ cups mushrooms, sliced; 2 tablespoons all-purpose flour; 1 ½ cups chicken broth; ½ teaspoon Worcestershire sauce; 2 teaspoons fresh parsley, chopped

Servings: persons

1 onion
1 egg
2 tablespoons dry breadcrumbs
¾ teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper
3 garlic cloves, minced
1 lb lean ground beef
1 tablespoon vegetable oil
2 ½ cups mushrooms, sliced
2 tablespoons all-purpose flour
1 ½ cups chicken broth
½ teaspoon Worcestershire sauce
2 teaspoons fresh parsley, chopped

1
["Finely chop one half of the onion.", "Slice the remaining half and set aside.", "In a large bowl, combine the chopped onion, egg, bread crumbs, 1 tablespoon water, thyme, salt, pepper and half of the garlic, then mix in the beef.", "Shape into 8 1/2"" thick patties.", "In a large skillet, heat the oil over medium heat and fry the patties until browned on both sides, no longer pink inside and a meat thermometer inserted into the centre registers 160 degrees F, about 10 minutes.", "Transfer to a plate.", "Drain the fat from the pan.", "Fry the mushrooms, sliced onion and remaining garlic until the mushrooms are softened and browned, 4 minutes.", "Add the flour and cook, stirring, for 1 minute.", "Add the broth and Worcestershire sauce.", "Bring to a boil and boil, stirring, until thickened, about 2 minutes.", "Return the patties to the pan and add the parsley.", "Heat through."]

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, 1 egg, 2 tablespoons dry breadcrumbs, ¾ teaspoon dried thyme, and more.

Yes, Beef Patties With Saucy Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Patties With Saucy Mushrooms

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