How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Patties With Onions, Potatoes And Green Beans?

You need 15 ingredients. The key ingredients include: 800 g green beans, trimmed, 1 kg potatoes, peeled and chopped, 1 None stale bread roll, soaked in cold water, 4 None onions, 1 finely diced and 3 sliced in rings, and more.

Is Beef Patties With Onions, Potatoes And Green Beans suitable as meat & poultry?

Yes, Beef Patties With Onions, Potatoes And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Patties With Onions, Potatoes And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Patties With Onions, Potatoes And Green Beans

Name: Beef Patties With Onions, Potatoes And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g green beans, trimmed; 1 kg potatoes, peeled and chopped; 1 None stale bread roll, soaked in cold water; 4 None onions, 1 finely diced and 3 sliced in rings; 600 g minced meat; 1 None egg; 3-4 tbsp ketchup; 2-3 tbsp olive oil; 1 tsp English mustard; 10 g clarified butter; 250 ml semi skimmed milk; 25 g butter; 1 tsp grated nutmeg; 1 tsp herb butter; 3 sprigs parsley, finely chopped

Try this homemade Beef Patties With Onions, Potatoes And Green Beans recipe the whole family will love. Made with green beans, potatoes, bread roll and …

This Beef Patties With Onions, Potatoes And Green Beans relies on simple, everyday ingredients such as green beans, trimmed, potatoes, peeled and chopped, minced meat and none egg. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Patties With Onions, Potatoes And Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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