Beef Patties With Cream Sauce Recipe

Name: Beef Patties With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¼ cup milk; 2 tablespoons catsup; ½ cup quick oats; ¼ cup chopped onion; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon pepper; 1 14 lbs ground beef; 3 tablespoons flour; 2 tablespoons butter; 2 tablespoons flour; ¼ teaspoon thyme; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 (14 ounce) can chicken broth; ⅔ cup milk

Servings: persons

1 egg
¼ cup milk
2 tablespoons catsup
½ cup quick oats
¼ cup chopped onion
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
1 14 lbs ground beef
3 tablespoons flour
2 tablespoons butter
2 tablespoons flour
¼ teaspoon thyme
¼ teaspoon salt
⅛ teaspoon pepper
1 (14 ounce) can chicken broth
⅔ cup milk

1
Heat oven to 350F.
2
In a large bowl, mix first 8 ingredients; mix well.
3
Add the beef and mix well.
4
Form 8 patties.
5
Roll in flour.
6
Place on greased baking pans.
7
Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
8
SAUCE: Melt butter in saucepan.
9
Stir in flour, thyme, salt and pepper.
10
Slowly add broth and milk; bring to a boil.
11
Serve over patties.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 egg, ¼ cup milk, 2 tablespoons catsup, ½ cup quick oats, and more.

Yes, Beef Patties With Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Patties With Cream Sauce

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