How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pasty Pie?

You need 9 ingredients. The key ingredients include: 2 c. finely cubed, cooked beef, 1 c. finely chopped potatoes, 3/4 c. finely sliced carrots, 3/4 c. chopped celery, and more.

Is Beef Pasty Pie suitable as baking & desserts?

Yes, Beef Pasty Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pasty Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pasty Pie Recipe

Name: Beef Pasty Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. finely cubed, cooked beef; 1 c. finely chopped potatoes; 3/4 c. finely sliced carrots; 3/4 c. chopped celery; 1 medium onion, chopped; 1 (10 1/2 oz.) can cream of celery or mushroom soup; 1/4 tsp. poultry seasoning; dash of pepper; pie crust

Beef Pasty Pie – a delicious recipe with beef, potatoes, carrots, celery, onion, cream of celery. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. finely cubed, cooked beef
1 c. finely chopped potatoes
3/4 c. finely sliced carrots
3/4 c. chopped celery
1 medium onion, chopped
1 (10 1/2 oz.) can cream of celery or mushroom soup
1/4 tsp. poultry seasoning
dash of pepper
pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Beef Pasty Pie

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