How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chiffon Pie?

You need 4 ingredients. The key ingredients include: 1 tsp. gelatin, 1/3 c. orange juice, 4 egg yolks, beaten, 1 c. granulated sugar, divided.

Is Orange Chiffon Pie suitable as baking & desserts?

Yes, Orange Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chiffon Pie Recipe

Name: Orange Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. gelatin; 1/3 c. orange juice; 4 egg yolks, beaten; 1 c. granulated sugar, divided

Orange Chiffon Pie – a delicious recipe with gelatin, orange juice, egg yolks, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. gelatin
1/3 c. orange juice
4 egg yolks, beaten
1 c. granulated sugar, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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