beef pasta florentine Recipe

Name: beef pasta florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean hamburger; 2 clove garlic; 1 small onion; 4 large mushrooms sliced; 1 can diced tomatoes; 1/2 tsp basil; 1/2 tsp oregano; 1/4 tsp thyme; 1 tbsp bacon fat; 1/4 tsp sea salt; 1/4 tsp crushed black pepper; 1 pinch cayenne; 1 box spinach; 1/2 cup mozzarella cheese; 1/4 cup parmesan cheese; 2 tbsp sugar; 1/4 cup ketchup; 1/2 box penne rigate pasta or your favorite pasta

Servings: persons

1/2 lb lean hamburger
2 clove garlic
1 small onion
4 large mushrooms sliced
1 can diced tomatoes
1/2 tsp basil
1/2 tsp oregano
1/4 tsp thyme
1 tbsp bacon fat
1/4 tsp sea salt
1/4 tsp crushed black pepper
1 pinch cayenne
1 box spinach
1/2 cup mozzarella cheese
1/4 cup parmesan cheese
2 tbsp sugar
1/4 cup ketchup
1/2 box penne rigate pasta or your favorite pasta

1
preheat oven to 350
2
brown hamburger, onions, garlic and mushrooms.
3
when hamburger is brown and onions are clear add the tomatoes, ketchup, sugar and all the dry herbs.
4
let simmer 20 minutes to reduce some of the liquid.
5
boil your favorite pasta al dente'
6
when the pasta is ready mix all the sauce in and empty in a medium casserole dish.
7
add your thawed and drained spinach on top.
8
sprinkle the parmesan cheese over the spinach and add the mozzarella cheese on top of that.
9
bake for 45 minutes or until cheese is getting brown.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb lean hamburger, 2 clove garlic, 1 small onion, 4 large mushrooms sliced, and more.

Yes, beef pasta florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

beef pasta florentine

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